Seafood happening 28.9-28.10

Oysters Fine de Claire 3,80

Pernod and herb gratinated oysters 13,70/ 3

Citrus marinated white fish with scallop mayonnaise 14,20

Squid fried in herb butter and served with aioli 14,50

Deep fried soft-shell crab with fennel and coral salad 15,00

Green salad with Dijon sauce  8,00

Mussels Marinière starter 11,00 main course 22,00


Crayfish cake with seafood risotto 23,50

Squid fried in parsley and garlic butter with caponata 24,00

Pan-fried cod with dill potatoes, horseradish and browned butter 26,00

 

Classics

Beef carpaccio with parmesan-rocket salad and dijon sauce 14,80

Salad with grilled salmon, avocado and wasabi sauce  22,50

Fillet of beef with deep fried sweet potatoes and sauce béarnaise 29,50

 

Desserts

Cheeses       12,00

Crème brûlée   9,50

Lemon sorbet with sparkling wine  9,00

Apple cake with vanilla ice cream 10,00

Chocolate fondant with cherry ice cream  10,00