Seafood happening 27.9-27.10.2018

Oysters  3,90

Gratinated oysters Rockefeller 13,80 /3

Pan-fried scallops with cauliflower and miso purée 14,50

Potoato rösti with roe of vendace, sour cream and red onion 15,70

Fresh prawns with toasted bread, dill and aioli

150g 15,80  300g 28,00

Mussels Marinière

starter 12,00  maincours 24,00

Seafood risotto with grilled tiger prawns  24,50

Torbay sole with creamed spinach and potato 29,00

Grilled halibut with fried mushrooms and truffle-potato purée 30,00


Maxill classics

Beef tataki with roasted peanuts and ginger mayonnaise 15,40

Salad with grilled salmon, avocado and wasabi sauce  22,50

Roast beef of lamb with parsnip and apple-calvados sauce 25,00

Desserts

Cheeses, cherry compote     12,00

Crème brûlée   10,00

Lemon sorbet with sparkling wine  9,00

Chocolate mousse with vanilla crème and peanut butter ice cream 10,00

Thick pancake with caramelized apple and vanilla ice cream 10,00