Starters

Spicy pumpkin soup with goat cheese

13,80

Tuna carpaccio with yuzu citrous vinaigrette

16,00

Horse pastrami with Waldorf salad

15,60

Green salad with herbs and Dijon dressing

8,50

+ blini list

Maincourses

Salad with grilled salmon, avocado and wasabi dressing

24,80

Pasta arrabiata with fried kring prawns

25,00

Pike loaf cakes with potato, mushrooms and roe beurre blanc

25,50

Grilled iberico pork with french fries and aioli

26,50

Pan fried pike perch with zucchini, aubergine and tomato-butter sauce

30,00

Fillet of red deer with parsnip puree and grand veneur sauce

36,00

Desserts

Cheeses with cherry compote

13,00

Crème brûlée

12,00

Mascarpone cheese cake with passionfruit sauce

12,00

Pear braised in port with creme anglaise

12,00