Starters
Spicy pumpkin soup with goat cheese
13,80
Tuna carpaccio with yuzu citrous vinaigrette
16,00
Horse pastrami with Waldorf salad
15,60
Green salad with herbs and Dijon dressing
8,50
+ blini list
Maincourses
Salad with grilled salmon, avocado and wasabi dressing
24,80
Pasta arrabiata with fried kring prawns
25,00
Pike loaf cakes with potato, mushrooms and roe beurre blanc
25,50
Grilled iberico pork with french fries and aioli
26,50
Pan fried pike perch with zucchini, aubergine and tomato-butter sauce
30,00
Fillet of red deer with parsnip puree and grand veneur sauce
36,00
Desserts
Cheeses with cherry compote
13,00
Crème brûlée
12,00
Mascarpone cheese cake with passionfruit sauce
12,00
Pear braised in port with creme anglaise
12,00