Starters

Grilled octopus with broccolini and anchovy-garlic purée 14,20

Beef carpaccio with rucola, manchego and orange 14,70

Jamón Ibérico  16,00

Green salad with Dijon sauce  8,00

+ Asparagus list

 

Maincourses

Salad with grilled salmon, avocado and wasabi sauce  21,50

Asparagus pasta with sage butter sauce and pecorino 18,70

Lamb meatballs with potato purée and lingonberries 19,80

Lightly smoked char with spring vegetables and beurre blanc 26,50

Sirloin steak with home made french fries and  sauce bearnaise  30,60

Desserts

Cheeses       12,00

Crème brûlée   9,50

Lemon sorbet with sparkling wine  9,00

Chocolate mouuse with raspberries and hazelnut ice cream 10,00

Lemon pie with italian merenque and strawberry sorbet  10,00

Petit fours 6,00