Starters

Lobster bisque with king prawn 14,50

Beef tartar with egg yolk and roe of vendace 15,00

Green salad with herbs and dijon dressing 8,00

+ Blini list, see seasonal list

Main courses

Salad with grilled salmon, avocado and wasabi sauce  22,50

Linguine pasta with pecorino and truffle sauce 18,90

Pike loaf with potato purée, cauliflower and mussel sauce 23,80

Breast of duck with Brussels sprouts, pancetta and hazel nuts 25,00

Entrecôte with roasted potatoes and onions and smoked bone marrow butter 29,50

Desserts

Cheeses, cherry compote     12,00

Crème brûlée   10,50

Chocolate cake with banana ice cream and lemon curd 11,00

Almond cake with qvark mousse, lingon berries and caramel 11,00