À la carte

Salad with grillad salmon, avocado and wasabi dressing

23,00

White aspargus with hollandaise

15,00 / 28,00

Grilled green aspargus with Iberico ham and shallot onion vinaigrette

15,00 / 28,00

Asparagus risotto with fried duck breast and raspberry vinaigrette

24,00

Smoked salmon with dill potatoes and creamed morels

24,80

Flank steak with walnut salad and french fries

26,00

Crème brûlée

10,50

Marinated rhubarb with crème Anglais and strawberries

11,00