Starters

Salmon crudo with asparagus pickles and lemon verbena 14,50

Fried globe artichoke with jamon iberico and hummus 14,30

Duck liver briosh with lemon honey  14,70

Asparagus soup with parmesan foam 13,50

Green salad with Dijon sauce  8,00

+ Asparagus list

Maincourses

Salad with grilled salmon, avocado and wasabi sauce  22,50

Spaghetti with lamb meatballs, tomato sauce and tzatziki 19,30

Pike loaf with green asparagus, spinach and sauce hollandaise 23,00

Rosemary roasted white fish with spring vegetables and sauce vierge 26,80

Dry-age sirloin steak with french fries and marchand de vin sauce  31,50

Desserts

Cheeses       12,00

Crème brûlée   9,50

Lemon sorbet with sparkling wine  9,00

Apple and ginger cake with caramel sauce and vanilla ice cream 10,00

Rhubarb compote with mascarpone and raspberry sorbet 10,00