Starters

Seared slightly salted white fish with artichokes 14,70

Burrata with tomato carpaccio and raspberry vinaigrette14,50

Duck liver briosh with lemon honey  14,30

Beef tartar with salsify pickels and bone marrow mayonnaise 14,80

Green salad with Dijon sauce  8,00

Maincourses

Salad with grilled salmon, avocado and wasabi sauce  22,50

Salad with tiger prawns, soft goat cheese and mango relisch 21,80

Casareccia pasta with hand peeled prawns and spinach 18,90

Maxills burger with morbier cheese, tomato jam and french fries 19,50

Pan-fried fillets of perch with carrot, pea purée and sorrel butter 27,50

Black Angus petit tender with glazed turnip and bearnaise 29,80

Desserts

Cheeses, cherry compote     12,00

Crème brûlée   10,00

Lemon sorbet with sparkling wine  9,50

Strawberry pudding with chocolate ice cream 10,00

Rhubarb with roasted white chocolate crème and water melon sorbet 10,00