Starters

Burrata-mozzarella with marinated tomatoes 13,60

Seared salmon with radish and avocado crème 14,30

Pan-fried tiger prawns with chilli marinated  water melon 14,80

Beef tartar with parmesan 14,50

Green salad with Dijon sauce  8,00


 

Maincourses

Salad with grilled salmon, avocado and wasabi sauce  21,50

Salad with tiger prawns, soft goats cheese and chilli-mango relish 22,30

Maxills cheddar burger with bacon jam and french fries 19,20

Lightly smoked char with spring vegetables and fennel beurre blanc 26,50

Sirloin steak with potato confit and rosemary butter 30,60

Desserts

Cheeses       12,00

Crème brûlée   9,50

Lemon sorbet with sparkling wine  9,00

Chocolate mouuse with raspberry ice cream 10,00

Rhubarb compote with kiwi and coco sorbet  10,00

Petit fours 6,00