Starters

Oysters Fine de Claire

3,90  22,00/6

Grillad aubergine and zucchini with smoked ricotta

13,80

Grilled octopus with tomato, capers and lemon sauce

14,50

Fresh prawns with mayonnaise, dill and toast

16,80

Ox tongue in Madeira jus and fig compote

15,60

Green salad with herbs and Dijon dressing

8,50

Maincourses

Salad with grilled salmon, avocado and wasabi dressing

24,80

Seafood pasta with mussels, prawns and squid

25,00

Grilled pork chop with potato puree and Madeira sauce

23,80

Pan fried sea bream with fried cauliflower and romanesco, sauce mousseline

29,00

Entrecôte (fin) with haricots verts, french fries and béarnaise

36,00

Desserts

Cheeses with jam

13,00

Crème brûlée

11,50

Tiramisu

12,00

Raspberry mousse with roasted white chocolate

12,00