Croquettes filled with duck and mozzarella, sauce diavola 14,50
Bruschetta with burrata, pesto and pine nuts 14,50
White fish ceviche with avocado cream and jalopeño 16,00
Green asparagus with roasted prosciutto and parmesan-comté sauce 17,50
White asparagus with hollandaise, cold smoked salmon and poached egg 19,00
Green salad with herbs and Dijon dressing 9,00
mains
Salad with grilled salmon, avocado and wasabi dressing 25,00
Fettuccine with grilled octopus and white wine sauce 25,00
Elk meatballs with potato purée, cream sauce and lingonberry 26,00
Pan fried quail with parsnip purée and fried bacon and pearl onion pearl onion 27,00
Pan fried cod with Dijon-cream sauce and smashed potatoes 33,00 Asparagus combo with green and white aspargus, hollandaise, roasted prosciutto and cold smoked salmon 35,00
Grilled sirloin steak with roasted carrots, french fries and Bourbon sauce 36,00