Christmas Lunch
9-20.12
11.30 am-3:00 pm

Matjes herring, smoked salmon, egg pudding and dark break
or
Duck liver mousse with brioche and caramelized onion
or
Pear-blue cheese-endive salad with
walnuts

***

Wallenberg of pike with potato purée and roe-beurre blanc
or
Roasted breast of duck with braised red cabbage and orange sauce

***

Fruit cake with rum and raisin ice cream
or
Ginger bread with blue cheese and cherry compote

42,00

from the À la carte

Green salad with herbs and Dijon dressing
9,00

Venison meatballs with potato purée, cream sauce and lingonberry
25,00

Salad with grilled salmon, avocado and wasabi dressing
26,00
‍
Chateaubriand with French fries, haricots verts and sauce béarnaise
39,00

Crème brûlée
14,00