Lunch
25-29.5
11.30a.m-3 p.m

Cottage salad with halloumi and dijonvinaigertte
16,00
‍
Braised pork loin with green pepper sauce and fried potatoes
18,00
‍
Seafood risotto with octopus, shrimps and mussels
20,00
‍
Maxills bacon burger with green salad och French fries
20,00

‍
Strawberry and lemon verbena pudding with spruce ice cream
9,00

from the À la carte

Green salad with herbs, comté and raspberry -red onion dressing
12,00
‍
Salad with grilled salmon, avocado and wasabi dressing
27,00

Minute steak with pernod butter, tomato salad and French fries with parmesan
30,00

Crème brûlée
14,00