Lunch
15-18.6
11.30a.m-3 p.m

Goat cheese and strawberry salad with balsamico
16,00
‍
Linguine with citrus marinated shrimps and salmon
16,00
‍
Fish & chips with crushed peas and remoulade
20,00
‍
Grillad chicken with ratatouille and thyme and red wine sauce
20,00

‍
Hazelnut brownie with raspberry sorbet
9,00

from the À la carte

Green salad with herbs, comté and raspberry -red onion dressing
12,00
‍
Salad with grilled salmon, avocado and wasabi dressing
27,00

Minute steak with pernod butter, tomato salad and French fries with parmesan
30,00

Crème brûlée
14,00