Lunch
10-14.8
11.30 a.m-3 p.m

Goat cheese and vegetable quiche with green salad
16,00
‍
Caesar salad with smoked salmon and garlic croutons
18,00
‍
Fried pike perch with tarragon-carrot purée and horseradish beurre blanc
20,00
‍
Flank steak with gem salad, French fries and red wine sauce
22,00

‍
Flan with orange syrup  and meringue
9,00

from the À la carte

Green salad melon, mint and champagne dressing
12,00
‍
Salad with grilled salmon, avocado and wasabi dressing
27,00

Entrecôte, haricots verts, French fries and sauce béarnaise
39,00

Crème brûlée
14,00