Lunch 18-22.11
11.30 am-3:00 pm

Chicken and coconut milk soup with lime and chilli
16

Lasagne with tomato and onion salad
16

Pan fried halibut with potato purée and lobster sauce
19

Braised beef cheeks with bacon and mushroom sauce and parmesan polenta
19


Churros with chocolate dip
9

from the À la carte

Green salad with herbs and Dijon dressing
9

Salad with grilled salmon, avocado and wasabi dressing
26
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Chateaubriand with French fries, haricots verts and sauce béarnaise
39

Crème brûlée
14