Lunch
9-13.2
11.30a.m-3 p.m

Egg benedict with cold smoked salmon, avocado and hollandaise
16,00
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Oyster mushroom pasta with pesto
16,00
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Pike and crayfish terrine with potato purée and chives hollandaise
19,00
‍
Osso bucco with parmesan polenta and gremolata
19,00

+ blini list
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Chocolate cake with meringue and raspberry coulis
9,00

from the À la carte

Green salad with herbs, semi-dried tomatoes and pine nuts
11,00
‍
Salad with grilled salmon, avocado and wasabi dressing
27,00

Black Angus sirloin steak 200g with onion purée, French fries and choron sauce
44,00

Crème brûlée
14,00