Lunch
24-28.8
11.30 a.m-3 p.m

Salad with morel arancini, pumpkin and roasted nuts
16,00
‍
Pasta Carbonara
18,00
‍
Pan-fried vendace with dill potatoes and sauce tartar
20,00
‍
Roastbeef with garlic potatoes, roasted root vegetables and red wine sauce
20,00

‍
Baked apple with baked apple ice cream and crumble
9,00

from the À la carte

Green salad with melon, mint and champagne dressing
12,00

Beef tartar with crisps, Comté mayonnaise and pickled mustard seeds
18,00
‍
Salad with grilled salmon, avocado and wasabi dressing
27,00

Entrecôte, haricots verts, French fries and sauce béarnaise
39,00

Crème brûlée
14,00