Lunch
8-12.9
11.30 am-3:00 pm

Croque monsieur with green salad and mojo potato
16,00
‍
Pan fried gnocchi with pickled chanterelles and parmesan
16,00

Salmon Wallenberg with potato smash and browned butter
19,00
‍
Roast beef with parsnip purée and caramelized onion sauce
20,00
‍

Baked pear with labneh and maple syrup
9,00

from the À la carte

Green salad with herbs and Dijon dressing
9,00

Toast Skagen with hand peeled shrimps and cold smoked pike roe
18,50

Salad with grilled salmon, avocado and wasabi dressing
26,00
‍
Grilled sirloin steak with haricots verts, pommes forestières and herb butter
38,00

Crème brûlée
14,00