Lunch
19-23.10
11.30 a.m-3 p.m

Linguine with salmon, shrimps and chili-white wine sauce
16,00
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Biff à la Lindström with peppar sauce and potatoes
18,00
‍
Stroganoff with rice and pickled cucumbers
20,00
‍
Grilled plaice, fried vegetables and Café de Paris -sauce
20,00

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Blueberry and oat crumble with vanilla ice-cream
9,00

from the À la carte

Green salad with herbs and Dijon dressing
9,00

Beef tartar with Comté mayonnaise and pickled mustard seeds
18,00
‍
Salad with grilled salmon, avocado and wasabi dressing
27,00

Flank steak with gem salad, French fries and pepper sauce
35,00

Crème brûlée
14,00