Lunch
22-25.4
11.30 am-3:00 pm

Goat cheese and fig salad with balsamico vinaigrette
16,00
‍
Potato and meat hash with pan fried egg
16,00
‍
Chili sin carne with rice and lime crème fraiche
18,00
‍
Risotto milanese with fried scampi
19,00

Finnish pancake with raspberry jam and whipped cream
9,00

from the À la carte

Green salad with herbs and Dijon dressing
9,00

Salad with grilled salmon, avocado and wasabi dressing
26,00
‍
Chateaubriand with haricots verts, French fries and béarnaise
42,00

Crème brûlée
14,00