Lunch
21-25.9
11.30 a.m-3 p.m

Forest mushroon pie with green salad och champagne dressing
16,00
‍
Potato and meat hash with fried egg and Dijon mustard
18,00
‍
Prawn and salmon patty with braised fennel and beurre blanc
20,00
‍
Veal osso buco with parmesan polenta and gremolata
20,00

‍
Rhubarb pie with custard
9,00

from the À la carte

Green salad with herbs and Dijon dressing
9,00

Beef tartar with Comté mayonnaise and pickled mustard seeds
18,00
‍
Salad with grilled salmon, avocado and wasabi dressing
27,00

Flank steak with gem salad, French fries and pepper sauce
35,00

Crème brûlée
14,00