Lunch
2-6.11
11.30 a.m-3 p.m

Feta-tomato pasta
16,00
‍
Chicken fricassee with rice and black currant jelly
18,00
‍
Bouillabaisse with rouille
20,00
‍
Noisettes of pork with parmesan fries and bearnaise
20,00

Baked apple with crumble and cinnamon and apple ice cream
9,00

from the À la carte

Green salad with herbs and Dijon dressing
9,00

Beef tartar with Comté mayonnaise and pickled mustard seeds
18,00
‍
Salad with grilled salmon, avocado and wasabi dressing
27,00

Flank steak with gem salad, French fries and pepper sauce
35,00

Crème brûlée
14,00