Lunch
7-11.7
11.30 am-3:00 pm

Falafel with feta tabouleh and mint yoghurt sauce
16,00
‍
Game meatballs with potato purée and lingonberries
18,00

Risotto with soft shell crab and rouille
19,00
‍
Wiener schnitzel with green salad and French fries
19,00
‍

Rhubarb cake with vanilla ice cream
9,00

from the À la carte

Green salad with herbs and Dijon dressing
9,00

Toast Skagen with hand peeled shrimps and cold smoked pike roe
18,50

Salad with grilled salmon, avocado and wasabi dressing
26,00
‍
Grilled sirloin steak with haricots verts, pommes forestières and herb butter
38,00

Crème brûlée
14,00