Lunch
6-10.7
11.30 a.m-3 p.m

Goat cheese and strawberry salad with citrus vinaigrette
16,00
‍
Baltic herring patties with spring potato salad and cucumber
18,00
‍
Tender veal meat with parsley root purée and pepper sauce
20,00
‍
Pike and crayfish terrine with lobster sauce and spring potatoes
20,00

‍
Vanilla ice cream with meringue and passion fruit
9,00

from the À la carte

Green salad melon, mint and champagne dressing
12,00
‍
Salad with grilled salmon, avocado and wasabi dressing
27,00

Entrecôte, haricots verts, French fries and sauce béarnaise
39,00

Crème brûlée
14,00