Lunch
5-9.10
11.30 a.m-3 p.m

Salmon soup with roe mousse
16,00
‍
Beetroot risotto with goat cheese crème
18,00
‍
Sautéed game with potato purée and lingonberry jam
20,00
‍
Pan fried chicken breast with French fries and creamy chorizo sauce
20,00

‍
Hazelnut cake with sour cream ice cream
9,00

from the À la carte

Green salad with herbs and Dijon dressing
9,00

Beef tartar with Comté mayonnaise and pickled mustard seeds
18,00
‍
Salad with grilled salmon, avocado and wasabi dressing
27,00

Flank steak with gem salad, French fries and pepper sauce
35,00

Crème brûlée
14,00