Lunch
7-11.9
11.30 a.m-3 p.m

Smoked salmon casserole with beetroots
16,00
‍
Lamb meatballs with potato purée, pepper sauce and cranberries
18,00
‍
Bouillabaisse with octopus, scampi and rouille
20,00
‍
Grillad chicken with roasted potatoes and romanesco sauce
20,00

‍
Carrot cake with fresh cheese topping
9,00

from the À la carte

Green salad with melon, mint and champagne dressing
12,00

Beef tartar with crisps, Comté mayonnaise and pickled mustard seeds
18,00
‍
Salad with grilled salmon, avocado and wasabi dressing
27,00

Entrecôte, haricots verts, French fries and sauce béarnaise
39,00

Crème brûlée
14,00