Lunch
13-17.4
11.30a.m-3 p.m

Asparagus risotto
16,00
‍
Pan fried liver med potatos purée, pepper sace anf cranberries
18,00
‍
Fish & chips med crushed peas and mayonnaise
19,00
‍
Lightly smoked breast of duck with Jerusalam artichoke purée and thyme sauce
22,00

‍
Strawberry sorbet with chocolate crème
9,00

from the À la carte

Green salad with herbs, semi-dried tomatoes and pine nuts
11,00
‍
Salad with grilled salmon, avocado and wasabi dressing
27,00

Black Angus sirloin steak 200g with onion purée, French fries and choron sauce
44,00

Crème brûlée
14,00