Lunch
29.6-3.7
11.30a.m-3 p.m

Salad with morel arancini, mozzarella and raspberry dressing
16,00
‍
Lemon and mascarpone risotto with grilled salmon
18,00
‍
Maxill´s burger with French fries and chilli mayonaise
20,00
‍
Pan fried filets of pike perch with dill potatoes and chives beurre blanc
22,00

‍
Pancake with raspberry jam and vanilla cream
9,00

from the À la carte

Green salad melon, mint and champagne dressing
12,00
‍
Salad with grilled salmon, avocado and wasabi dressing
27,00

Entrecôte, haricots verts, French fries and sauce béarnaise
39,00

Crème brûlée
14,00