Lunch
13-17.10
11.30 am-3.00 pm

Portobello- and potato-quiche with salad
16,00
‍
Creamy salmon soup
16,00

Fried vendace with potato purée and browned butter
18,00
‍
Pork roulades with potato gratin and sauerkraut
20,00
‍
Pear and caramel trifle
9,00

from the À la carte

Green salad with herbs and Dijon dressing
9,00
‍
Salad with grilled salmon, avocado and wasabi dressing
26,00

Mussels Marinière with French fries and aioli
29,00
‍
Surf & turf with sirloin steak , king prawn tails and garlic and lemon sauce
42,00

Crème brûlée
14,00